Other

Organic Sugar Pumpkin Bisque


Warm up with this sweet and savory pumpkin bisque

This warming and flavorful dish is perfect for a fall dinner party or a quiet evening at home with dinner for two. The natural sweetness from carrots and pumpkin is brought out by organic brown sugar.

Ingredients

  • 1 carrot, peeled and rough chopped
  • 1/2 onion, chopped
  • 2 stalks celery, rough chopped
  • 1 Tablespoon butter
  • 1 sugar pumpkin, peeled seeded and rough chopped
  • 1 quart vegetable stock
  • 1 Cup heavy cream
  • Salt, to taste
  • White pepper, to taste
  • Brown sugar, to taste
  • 1 Teaspoon pumpkin pie spice (optional)

Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Instructions

In medium saucepot over medium heat combine oil and butter until butter melts.

Sauté onion and garlic until onion is translucent then, set aside to cool to room temperature. Add onion to the mini food processor and puree the garlic and onion together.

Pour the pureed mixture back into the saucepot and, over medium heat, whisk in remaining bisque ingredients.

Bring bisque to a boil, reduce heat to low, and simmer 15 minutes before serving.

Sweet Ginger Cream

In medium mixing bowl, whisk all ingredients together. Cover and chill Sweet Ginger Cream until ready to serve,

Portion 1 cup of bisque in serving bowls and swirl in 2 tablespoons of Sweet Ginger Cream.


Watch the video: Ελαφριά μπισκότα βρώμης με άρωμα πορτοκάλι (January 2022).