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Red cabbage salad with apple


Boil eggs for 10 minutes in boiling salted water.

Prepare the vinaigrette sauce (mix the oil, vinegar, mustard with a pinch of salt and pepper).

Finely chop the cabbage, pour the vinaigrette sauce on top, mix and set aside for 2-3 hours.

Then add the peeled apple and cut into pieces.

Stir and check for salt and pepper.

Garnish with chopped greens, eggs cut into 4 and crispy fried onions.

Serve plain or as a side dish to a meat dish, fish, etc.